منابع مشابه
Developmental variation of phenolic compounds in fruit tissue of two apple cultivars.
BACKGROUND Qualitative and quantitative analyses of 'Zonouz' and 'Gala' apples phenolic compounds were accomplished by HPLC. MATERIAL AND METHODS Samples for phenolics study were taken at three different growing stages [1 - fruit early growing stage 2 - mid-stage of fruit development (80 days after full bloom) 3 - during commercial harvest time]. RESULTS The results showed qualitative diffe...
متن کاملTree Growth Yield and Fruit Quality of Different Apple Cultivars Trained as Super Spindle
This study was carried out on Topaz, Cooper 39 and Muscat apple cultivars grafted on M27 rootstocks under Tokat ecological conditions during 2008 2010. The trees planted in 2.0 m x 0.5 m row spacing (10,000 trees ha-1) and trained to super spindle (SS) training system. The vegetative development, yield and fruit quality performances of the trees supported by wire – pole combination were observe...
متن کاملResponse of Wax Apple Cultivars by Applied GA3 and 2,4-D on Fruit Growth and Fruit Quality
The experiment was performed to evaluate the effect of GA3, 2,4-D on fruit growth and fruit quality of wax apple. The experiment consisted of Red A, Monulla, Atu, Red B cultivars. GA3 and 2,4-D were applied at the small bud and petal fall stage. Physiological, biochemical characters of fruit were recoded. The result showed application of GA3, 2,4-D greatly response in increasing fruit set for a...
متن کاملApple Fruit Pectic Substances.
1. The pectic substances of apple have been extracted and separated into a pure pectinic acid and a neutral arabinan-galactan complex by precipitation of the acidic component with ethanol and with cetylpyridinium chloride. 2. The composition of the fractions has been determined. The pectinic acid contained galacturonic acid, arabinose, galactose, rhamnose, xylose and several trace sugars. 3. Tr...
متن کاملThe Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit
Background: It was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-MCP is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. Objective: Apples are often held for several months at low temperature either in air (RA) or in con...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2016
ISSN: 1585-0404
DOI: 10.31421/ijhs/22/1-2./1176